Stir Fry Teriyaki Chicken with noodles

This is a new recipe I would like to share with you. Sorry, I havent charged my camera but I promise that I will upload some pictures on the dishes I have tried.

This recipe is nice and give it a try if you are interested.

It is prepared for 6 people but if you like to have if for yourself only, reduce the proportion. I like cooking a lot at once so that I can reheat it and eat for the next meal.

Put noodle in a bowl and cover with boiling water, separate with a fork and drain the water. After that, heat half of the oil in wok or frying pan. stir fry chicken, in batches until it's lightly brown. after that, heat the remaining oil in the same wok, add onion, garlic, ginger and capcicum for about 3 minutes and stir fry it.

put the chicken back to the wok with sugar, sauce and choy sum. stir fry until the chicken is cooked and choysum is dark green. add noodles from the bowl into the pan and half of the cashew nuts, toss until heated through. serve the noodles topped with the remaining nuts.

ingredients
450g hokkien noodles
2 tablespoons peanut oil
1kg chicken thigh fillets, slice thinly
1 medium brown onion, slice thinly
1 clove garlic, crush it
2 teaspoons grated ginger
1 medium red capsicum around 200g, slice thinly
1 tablespoon brown sugar
2 tablespoons soy sauce
half a cup teriyaki sauce
500g of choy sum
half a cup of unsalted cashew