<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8703649408871125274</id><updated>2011-11-27T16:29:49.500-08:00</updated><category term='garlic fried rice'/><category term='new blog experienceandfood.blogspot.com'/><category term='recipe'/><category term='redribbon days'/><category term='chocolate fondue'/><category term='stir fry vegetable'/><category term='cos lettuce'/><category term='onion fried eggs'/><category term='Stir Fry Teriyaki Chicken with Noodles'/><category term='bok choy'/><category term='tuna sandwich'/><category term='experience company malaysia'/><category term='italian salad'/><title type='text'>recipe for lazy people who has never cooked</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-992785067476331059</id><published>2009-11-08T20:51:00.000-08:00</published><updated>2009-11-12T18:40:46.076-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='redribbon days'/><category scheme='http://www.blogger.com/atom/ns#' term='experience company malaysia'/><category scheme='http://www.blogger.com/atom/ns#' term='new blog experienceandfood.blogspot.com'/><title type='text'>Too Lazy to cook</title><content type='html'>Hello! Gosh! It has been ages since I last wrote my blog. Well anyway, I dont think I will continue writing the recipe thingy for a while. Excuses Excuses.. Well, my first excuse is I have been extremely busy at work and really I cant find time to cook - well, maybe too lazy to cook. I have been eating out and have been buying back food from restaurants, cafe etc... So, I thought, maybe I should start a new blog talking about food I have eaten outside and experiences I have gone through.. maybe review those experiences I have done? Well, some of your maybe aware of it but some of you may not be... there is a Malaysia experiences company called &lt;a href="http://www.redribbondays.com.my"&gt;Redribbon Days&lt;/a&gt;... currently the company has over 500 experiences gifts and looking to increase the numbers... I am planning to try most of the experiences they have to talk you into visiting Malaysia or for malaysians, doing some experience in MAlaysia since malaysians are well known to travel everywhere in the world and experience everything outside Malaysia! I would like to talk to you about the experiences I have tried so maybe you would be interested to try those unique experiences too! Check out their website if you are interested www.redribbondays.com.my&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-992785067476331059?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/992785067476331059/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/11/too-lazy-to-cook.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/992785067476331059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/992785067476331059'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/11/too-lazy-to-cook.html' title='Too Lazy to cook'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-400281495888615245</id><published>2009-03-16T00:40:00.000-07:00</published><updated>2009-03-16T00:47:28.781-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='stir fry vegetable'/><category scheme='http://www.blogger.com/atom/ns#' term='cos lettuce'/><title type='text'>Stir Fry Cos Lettuce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_z55UQwDiwUM/Sb4Dvn9AzPI/AAAAAAAAAAw/dUtrsSt6Yn4/s1600-h/IMG_7013.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_z55UQwDiwUM/Sb4Dvn9AzPI/AAAAAAAAAAw/dUtrsSt6Yn4/s320/IMG_7013.JPG" alt="" id="BLOGGER_PHOTO_ID_5313688727057386738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I bought some cos lettuce to make salad recently. However, as i didnt feel like eating salad today, I've decided to stir fry the cos lettuce.&lt;br /&gt;&lt;br /&gt;First add one table spoon oil in your pan and heat it. once that is done, add some chopped garlic in the pan and fry it. after that, add your cos lettuce in your pan. then, add some oyster sauce or vegetarian stir fry sauce with some water in your pan.&lt;br /&gt;&lt;br /&gt;then it's done. it's so simple and fast. vegetable takes very short time to cook.&lt;br /&gt;&lt;br /&gt;ingredients&lt;br /&gt;1 clove of garlic - chop it into small pieces&lt;br /&gt;1 table spoon oil&lt;br /&gt;some cos lettuce(cut each leaf into 4)&lt;br /&gt;a little oyster or vegetarian stir fry sauce in a bowl with water&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-400281495888615245?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/400281495888615245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/stir-fry-cos-lettuce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/400281495888615245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/400281495888615245'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/stir-fry-cos-lettuce.html' title='Stir Fry Cos Lettuce'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_z55UQwDiwUM/Sb4Dvn9AzPI/AAAAAAAAAAw/dUtrsSt6Yn4/s72-c/IMG_7013.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-6809889583925273260</id><published>2009-03-13T15:33:00.000-07:00</published><updated>2009-03-13T15:49:35.565-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chocolate fondue'/><title type='text'>Chocolate Fondue</title><content type='html'>i am a big fan of chocolate and what else to eat melted chocolate with if not the fresh fruit of your choice. i particularly like it with strawberries, banana, kiwi fruit and apple. you can eat it with marshmallow too.&lt;br /&gt;&lt;br /&gt;Fondue is really easy to make. boil a pot of water and put a bowl or a smaller pot in your pot. i do not particularly like boiling the chocolate directly as the chocolate will become dry. put in cooking chocolate or eating chocolate in the bowl or your smaller pot to melt it. add &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;evaporated&lt;/span&gt; milk in the chocolate and stir over the heat until the chocolate melts. add more evoporated milk if you like it milky. once that is done, remove from the heat and cool it for about 5 minutes.&lt;br /&gt;&lt;br /&gt;once that is done, serve it with the fresh fruit of your choice.&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;Banana&lt;br /&gt;Stawberries&lt;br /&gt;Kiwi&lt;br /&gt;Apple&lt;br /&gt;Marshmallow&lt;br /&gt;a can of evaporated milk&lt;br /&gt;100g or eating chocolate or cooking chocolate&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-6809889583925273260?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/6809889583925273260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/chocolate-fondue.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/6809889583925273260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/6809889583925273260'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/chocolate-fondue.html' title='Chocolate Fondue'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-598678284889144508</id><published>2009-03-12T17:36:00.000-07:00</published><updated>2009-03-12T17:45:42.117-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Stir Fry Teriyaki Chicken with Noodles'/><title type='text'>Stir Fry Teriyaki Chicken with noodles</title><content type='html'>This is a new recipe I would like to share with you. Sorry, I havent charged my camera but I promise that I will upload some pictures on the dishes I have tried.&lt;br /&gt;&lt;br /&gt;This recipe is nice and give it a try if you are interested.&lt;br /&gt;&lt;br /&gt;It is prepared for 6 people but if you like to have if for yourself only, reduce the proportion. I like cooking a lot at once so that I can reheat it and eat for the next meal.&lt;br /&gt;&lt;br /&gt;Put noodle in a bowl and cover with boiling water, separate with a fork and drain the water. After that, heat half of the oil in wok or frying pan. stir fry chicken, in batches until it's lightly brown. after that, heat the remaining oil in the same wok, add onion, garlic, ginger and capcicum for about 3 minutes and stir fry it.&lt;br /&gt;&lt;br /&gt;put the chicken back to the wok with sugar, sauce and choy sum. stir fry until the chicken is cooked and choysum is dark green. add noodles from the bowl into the pan and half of the cashew nuts, toss until heated through. serve the noodles topped with the remaining nuts.&lt;br /&gt;&lt;br /&gt;ingredients&lt;br /&gt;450g hokkien noodles&lt;br /&gt;2 tablespoons peanut oil&lt;br /&gt;1kg chicken thigh fillets, slice thinly&lt;br /&gt;1 medium brown onion, slice thinly&lt;br /&gt;1 clove garlic, crush it&lt;br /&gt;2 teaspoons grated ginger&lt;br /&gt;1 medium red capsicum around 200g, slice thinly&lt;br /&gt;1 tablespoon brown sugar&lt;br /&gt;2 tablespoons soy sauce&lt;br /&gt;half a cup teriyaki sauce&lt;br /&gt;500g of choy sum&lt;br /&gt;half a cup of unsalted cashew&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-598678284889144508?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/598678284889144508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/stir-fry-teriyaki-chicken-with-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/598678284889144508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/598678284889144508'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/stir-fry-teriyaki-chicken-with-noodles.html' title='Stir Fry Teriyaki Chicken with noodles'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-8433803361425046006</id><published>2009-03-11T21:53:00.000-07:00</published><updated>2009-03-11T21:58:21.626-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='onion fried eggs'/><title type='text'>Onion Fried Eggs</title><content type='html'>A recipe that is so easy to try.&lt;br /&gt;&lt;br /&gt;Cut half red onions into rings and cut them into half. once that is done, beat 2-3 eggs in a bowl. add a pinch of salt and some soy sauce.&lt;br /&gt;&lt;br /&gt;heat your non-stick pan with some cooking oil. pour in the eggs with the onion and seasoning in the pan. that's it. i think frying eggs is quite easy but adding onion makes it nicer :)&lt;br /&gt;&lt;br /&gt;ingredients&lt;br /&gt;1/2 red onion&lt;br /&gt;2-3 eggs&lt;br /&gt;soy sauce&lt;br /&gt;a pinch of salt&lt;br /&gt;&lt;br /&gt;&lt;span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-8433803361425046006?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/8433803361425046006/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/onion-fried-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/8433803361425046006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/8433803361425046006'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/onion-fried-eggs.html' title='Onion Fried Eggs'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-829941684104778012</id><published>2009-03-11T17:26:00.000-07:00</published><updated>2009-03-16T00:58:33.718-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tuna sandwich'/><title type='text'>Tuna Sandwich</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_z55UQwDiwUM/Sb4GQpbmjdI/AAAAAAAAAA4/52nI3UC1-8M/s1600-h/IMG_7010.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_z55UQwDiwUM/Sb4GQpbmjdI/AAAAAAAAAA4/52nI3UC1-8M/s320/IMG_7010.JPG" alt="" id="BLOGGER_PHOTO_ID_5313691493413064146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Tuna Sandwich is another simple recipe that a lazy person like me have tried.&lt;br /&gt;&lt;br /&gt;Just get a can of tuna from the supermarket. make sure the tuna is in spring water and not in oil, or else the tuna will be too oily. take the tuna out from the can and into a bowl. smash the tuna with a fork or spoon. add some mayonnaise in it and dice the cucumber into small cubes. mix it together. once it's done you can add a little salt if you like. transfer it in a container and everytime u wanna eat it, u can take it out from your fridge.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;bread&lt;br /&gt;cucumber&lt;br /&gt;a can of tuna&lt;br /&gt;a bottle of mayonnaise&lt;br /&gt;a can of corn (if you like - to mix it with the cucumber, tuna and mayo)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-829941684104778012?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/829941684104778012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-tuna-sandwich.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/829941684104778012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/829941684104778012'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-tuna-sandwich.html' title='Tuna Sandwich'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_z55UQwDiwUM/Sb4GQpbmjdI/AAAAAAAAAA4/52nI3UC1-8M/s72-c/IMG_7010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-2264104241267868673</id><published>2009-03-11T17:16:00.000-07:00</published><updated>2009-03-16T00:59:13.043-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='italian salad'/><title type='text'>Italian Salad</title><content type='html'>I am a person who hates eating vege but sometimes it's not about choice. what do i do?&lt;br /&gt;&lt;br /&gt;Well, i can share with you my italian salad recipe..&lt;br /&gt;&lt;br /&gt;get cos lettuce from any supermarket - coles or woolworth (get the whole lettuce - since it's cheaper like that). peel some and cut it to the size you like. once it's done, wash it. always remember to wash your vege.&lt;br /&gt;put it in a bowl.&lt;br /&gt;throw some cherry tomatos in it. well it depends on how many you would like to eat.&lt;br /&gt;cut some continental cucumber (well actually, any cucumber will do but the ones i got from the supermarket is continental cucumber). cut it into small pieces and put it in your bowl together with the lettuce and your cherry tomato (u can get grape tomatos as well instead of cherry tomato).&lt;br /&gt;&lt;br /&gt;The pour in italian sauce those bottled ones that u can get from the shelf.&lt;br /&gt;&lt;br /&gt;once that is done, u can just eat it. simple isnt it? trust me! it's easy and fast. try it!&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;lettuce&lt;br /&gt;cherry tomato / grape tomato&lt;br /&gt;italian sauce&lt;br /&gt;cucumber&lt;br /&gt;&lt;br /&gt;if there is not vegetable in my diet, i will make one salad to eat with my meal.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-2264104241267868673?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/2264104241267868673/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-for-italian-salad.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/2264104241267868673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/2264104241267868673'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-for-italian-salad.html' title='Italian Salad'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-8876006399664446308</id><published>2009-03-11T01:00:00.000-07:00</published><updated>2009-03-16T00:53:59.119-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bok choy'/><title type='text'>Stir Fry Bok Choy</title><content type='html'>Remember i said that going to the toilet everyday is a priority for me?&lt;br /&gt;Well, if you just try the garlic fried rice i dont think you will have enough vege in your diet. what do you do?&lt;br /&gt;&lt;br /&gt;Try my second recipe... it's so easy&lt;br /&gt;&lt;br /&gt;Get some bok choy from safe way or coles...&lt;br /&gt;&lt;br /&gt;wash the bok choy first (trust me, you want to do that because there are a lot of sand in it)&lt;br /&gt;once that is done, heat up ur pan and put some oil in it&lt;br /&gt;once the pan is heated up, chop some garlic and throw it in the pan&lt;br /&gt;wait for the garlic to turn brown and put in your bok choy.&lt;br /&gt;&lt;br /&gt;once u see the colour starts to change to dark green, pour some oyster sauce in it.&lt;br /&gt;&lt;br /&gt;thats it... easy rite?&lt;br /&gt;&lt;br /&gt;ingredients&lt;br /&gt;bokchoy&lt;br /&gt;oil&lt;br /&gt;chopped garlic&lt;br /&gt;oyster /vege sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-8876006399664446308?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/8876006399664446308/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-1-part-2bok-choy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/8876006399664446308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/8876006399664446308'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-1-part-2bok-choy.html' title='Stir Fry Bok Choy'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8703649408871125274.post-7176683059886463656</id><published>2009-03-11T00:51:00.000-07:00</published><updated>2009-03-11T00:58:21.176-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='garlic fried rice'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>Recipe 1 - Garlic Fried Rice</title><content type='html'>Is your partner away? Are you dreading to cook? Well, I recently came back to Melbourne and am currently living alone. I am blessed with a partner who can cook very well. Unfortunately, because she always does the cooking, i have never cooked before in my life. so? What can i do? i will share really simple recipe with you. after all, it's much cheaper cooking at home then eating outsite.&lt;br /&gt;&lt;br /&gt;first of foremost, your diet has to be right. without vegetable - trust me, you wont be able to go to the toilet at all. well i am a person that puts going to toilet as a number one priority everyday.&lt;br /&gt;&lt;br /&gt;Recipe 1&lt;br /&gt;&lt;br /&gt;Cook some rice - if you do not have a rice cooker, boil the rice in a pot. either that, get those instant rice from safeway or coles&lt;br /&gt;&lt;br /&gt;put oil in ur pan.&lt;br /&gt;once the oil is hot, throw in some chop garlic&lt;br /&gt;once ur garlic turn brown, add some sesame oil, soy sauce and dark sauce.&lt;br /&gt;mix the rice until the brown is even&lt;br /&gt;if you like, chop some onion and put an egg in the rice.&lt;br /&gt;&lt;br /&gt;simple isnt it? i am not a cook but i tried it.. not bad... if it's not salty enough - add more soy sauce&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ingredient&lt;br /&gt;soy sauce&lt;br /&gt;sesame oil&lt;br /&gt;garlic&lt;br /&gt;onion&lt;br /&gt;an egg&lt;br /&gt;rice&lt;br /&gt;dark sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8703649408871125274-7176683059886463656?l=easyrecipeforpeoplewhohatecooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/feeds/7176683059886463656/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-1-garlic-fried-rice.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/7176683059886463656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8703649408871125274/posts/default/7176683059886463656'/><link rel='alternate' type='text/html' href='http://easyrecipeforpeoplewhohatecooking.blogspot.com/2009/03/recipe-1-garlic-fried-rice.html' title='Recipe 1 - Garlic Fried Rice'/><author><name>Food and Experience Lover</name><uri>http://www.blogger.com/profile/06804544724043786922</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
